Fish and sea food opposite Aligre market
La Table d’Aligre is actually the place for seafood lovers. In this modern decor –wood, glass, metal – only fresh fish and seafood products are served at la Table d’Aligre. It looks as if coming straight from Briton drizzle everyday !!
Shellfish, mussels, shrimps or squids a la plancha (14 à 15€), stuffed scallops (so carefully made, 23€), rillettes from the island of Groix, shrimp aïoli, Ostra Régal oysters (18€ for 6 number 3)…accompanied by superb wines like Coume Marie from la Préceptorie (6€ a glass, 33€ a bottle), Viré Clessé from Thévenet (48€ a bottle) or Billecart Salmon Blanc de Blanc Champagne (97€ a bottle)!
The shellfish parillada (48€) is fabulous, fishes (hook and line fished sea bass, turbot, brill, dories, cod…30 to 42€) and skewers (scallops, monkfish…31€) are rightly seared a la plancha.
Freshly caught products, a fine traditional cuisine, a pleasant environment… you will definitely spend a lovely time.