The best restaurants

Our selection at Bastille and  near Gare de Lyon

La Table d’Aligre

Fish and sea food opposite Aligre market

La Table d’Aligre is actually the place for seafood lovers. In this modern decor –wood, glass, metal – only fresh fish and seafood products are served at la Table d’Aligre. It looks as if coming straight from Briton drizzle everyday !!

Shellfish, mussels, shrimps or squids a la plancha (14 à 15€), stuffed scallops (so carefully made, 23€), rillettes from the island of Groix, shrimp aïoli, Ostra Régal oysters (18€ for 6 number 3)…accompanied by superb wines like Coume Marie from la Préceptorie (6€ a glass, 33€ a bottle),  Viré Clessé from Thévenet (48€ a bottle) or Billecart Salmon Blanc de Blanc Champagne (97€ a bottle)!

The shellfish parillada (48€) is fabulous, fishes (hook and line fished sea bass, turbot, brill, dories, cod…30 to 42€) and skewers (scallops, monkfish…31€) are rightly seared a la plancha.

Freshly caught products, a fine traditional cuisine, a pleasant environment… you will definitely spend a lovely time.

Reservation recommended.

La Table d’Aligre
11, place d’Aligre

01 43 07 84 88
Open 12h-15h and 19h00-23h00  Tuesdays to Saturdays
Open on Mondays only 19h00-23h00
Closed on Sundays and Mondays  lunchtime.