L’Atelier Vivanda Archives
The finest meat in Paris :
Akrame Benallal is one of the young Chefs to have emerged over the last decade in Paris. 2 stars in the Michelin guide 2014 for his restaurant located rue Lauriston (Paris 8è) only 2 years after having opened, he has also developped a concept of top quality meat restaurants with Ateliers Vivanda. There is one 100m away from Paris Boutik !
Menu with starter/main course/ dessert for 36€, try the delicious Black Angus flank, and side dishes like pommes dauphines or gratin dauphinois. The wine card is fabulous too.
Relaxed atmosphere, a bit noisy, the place is tiny, and there are cooking smells but we love it !
Unsuitable for families with children , rather go with your partner or friends.
Reservation recommended
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